Local Event
Cost: $135 per person (tax and gratuity excluded)
Plumpjack & CADE Wine Dinner
Tuesday, March 20th 2018, 6:30pm
$135 per person (tax & gratuity excluded)
Amuse Bouche
Big Eye Tuna Tostada
Avocado, Pickled Red Onions, Rayu Chili Oil Sauce
Paired with: CADE, Sauvignon Blanc 2016
~
First Course
Pan Seared Hokkaido Scallops
Sage Potato Gnocchi, Sweet Peas, Petite Carrots, Black Truffle Emulsion
Paired with: Plumpjack, Chardonnay 2016
~
Second Course
Herb Roasted Rack of Lamb
Wild Mushroom Risotto, Brussel Sprouts, Pancetta, Pomegranate Demi Glaze
Paired with: Plumpjack, Estate Cabernet Sauvignon 2015
~
Entrée
Grilled Filet Mignon
Lobster Mashed Potatoes, Asparagus, Cipollini Onions, Bordelaise
Paired with: CADE, Estate Cabernet Sauvignon 2014
~
Dessert
Goat Cheese Panna Cotta, Berry Sorbet, Wild Honey, Pistachio Crumble
Paired with: Plumpjack, Merlot 2015
Speaker: Sandra Roberts ~ Executive Chef: Eddie Albarran
(949) 673-2100 ~ 21oceanfront.com
Credit Card will be taken for all reservations, 72-hour cancellation policy
Hosted by
21 Oceanfront Restaurant
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