Local Event
An Indian Dinner
Tue, March 13, 2018 (6:00 PM - 9:00 PM)
Cost: $59.00 (Materials Fee: $20)
Come join Shruti Mehta for an evening of cooking and culture as we prepare an evening meal together. We will fry, sauté, roll, and stir a variety of ingredients and come up with a scrumptious dinner. Come prepared for hands-on participation and get transported to another world!
Possible dishes may include:
- Zucchini Fritters (Zucchini slices dipped in a spiced chickpea flour blend and deep-fried)
- Date chutney (sweet and sour dipping sauce made with dates and tamarind)
- Corn Raita (corn seasoned with spices and cool yogurt)
- Red Pulao (Rice seasoned with vegetables, peanuts, red chilies, and garam masala)
- Subzi Ka Salan (a mixed vegetable curry cooked with yogurt and coconut milk, a specialty of Hydrabad)
- a quick Garlic Naan (popular store bought bread embellished with garlic and butter)
- and sweet Saffron Phirni (a North Indian dessert with cream of wheat, saffron, cardamom and nuts)