An Indian Dinner

March 13, 2018 (Tue)
6:00 PM - 9:00 PM

Boston Center for Adult Education
122 Arlington Street
Boston, MA 02116

View Map  |   (617) 267-4430

Cost: $59.00 (Materials Fee: $20)

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Cooking Class     Educational     Food    

Come join Shruti Mehta for an evening of cooking and culture as we prepare an evening meal together. We will fry, sauté, roll, and stir a variety of ingredients and come up with a scrumptious dinner. Come prepared for hands-on participation and get transported to another world!

Possible dishes may include:

  • Zucchini Fritters (Zucchini slices dipped in a spiced chickpea flour blend and deep-fried)
  • Date chutney (sweet and sour dipping sauce made with dates and tamarind)
  • Corn Raita (corn seasoned with spices and cool yogurt)
  • Red Pulao (Rice seasoned with vegetables, peanuts, red chilies, and garam masala)
  • Subzi Ka Salan (a mixed vegetable curry cooked with yogurt and coconut milk, a specialty of Hydrabad)
  • a quick Garlic Naan (popular store bought bread embellished with garlic and butter)
  • and sweet Saffron Phirni (a North Indian dessert with cream of wheat, saffron, cardamom and nuts)