Local Event
Cost: $65.00 (Materials Fee: $20)
Fresh fish always makes a tasty meal – if it’s cooked right! But many home cooks find the thought of preparing fish at home to be daunting. Overcooked. Undercooked. Stuck to the bottom of the pan…
Come join Chef Lars Liebisch and learn how the pros prepare fish, all hands-on! You’ll learn techniques from butchery, different cooking methods, all the way to sauces and sides. Skills for a lifetime!
Hosted by
Boston Center for Adult Education
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