Regional Italian Pasta Sauces

March 6, 2018 (Tue)
6:00 PM - 9:00 PM

Boston Center for Adult Education
122 Arlington Street
Boston, MA 02116

View Map  |   (617) 267-4430

Cost: $65.00 (Materials Fee: $18)

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Cooking Class     Educational     Food     Wine    

Most of us could happily eat pasta every night of the week! Diane Manteca will make sure you’ve got some essential pasta sauces in your repertoire to give you the perfect excuse. Whether you’re a beginner to Italian cuisine, or just looking to boost your arsenal, come learn from one of the masters of Italian home cooking! You’ll learn:

  • Emilia Romagna: Quatro Formaggio and Speck with Pappardalle
  • Tuscany: Brown Butter Sage Sauce with Pumpkin Ravioli
  • Umbria: Umbrian Meat Ragu with Rigatoni
  • Campania: Amatriciana with Penne
  • Venezia: Roasted Walnut Sauce with Tagliatelli