Local Event
Cost: $125 per person, all inclusive
Pop some bubbly with Blackstone on Friday night!
Cocktail Hour + Small Bites
Cauliflower Pana Cotta + Caviar
Burgundy Escargot with Morels
Steak Tartare on Brioche
Duck Confit Poppers
Bluefish Mousse Coronets
Louis Roederer Brut Premier (France)
First Course
SCALLOP + BEET CARPACCIO
hazelnut, watercress, ginger dressing , citrus oil
Roederer Estate Brut Rose (California)
Second Course
SLOW COOKED KING SALMON
crushed pea + lardo, black truffle ravioli, spring garlic veloute
Louis Roederer Blanc de Blanc (France)
Third Course
FIG + FOIE STUFFED QUAIL
sunchoke puree, blood orange gastrique, chicory salad
Roederer Estate L'Ermitage Rose (France)
Dessert Course
FRENCH CHEESE PLATE + CHAMPAGNE SABAYON
macerated strawberries, basil
Louis Roederer Cristal (2009) (France)
Tickets are $125 per person, all inclusive.
Call or email today to reserve your seats!
401-848-2030 | info@blackstonecaterers.com
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