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Farmbelly Pickling & Fermenting 101 Workshop

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    Thu, February 15, 2018 (7:00 PM - 9:00 PM)

Municipal Winemakers
22 Anacapa
Santa Barbara, ca 93101
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Cost: $59.00

Master the art and learn the science behind Quick Pickling and Fermenting with farmer + chef Michelle Aronson, of the Farmbelly Cooking School. This is a hands-on class with an emphasis on knife skills, as you'll learn about knife selection, honing/sharpening, and proper technique (all while creating your own jars of quick pickles and sauerkraut)! Students will walk away with awesome new skills, a detailed recipe packet, and bellies full of wine and freshly pickled + fermented goodness.
During this hands-on class, we cover the following:
Knife skills 101 - knife selection, honing/sharpening, and proper technique
Understand the science behind Quick Pickling vs Fermentation
Make your own Quick Pickled Farmers Market Vegetables
Make your own Homemade Sauerkraut
Tickets include a pint-sized jar of pickled vegetables, a pint-sized jar of sauerkraut, farm fresh snacks and a glass of wine from Muni.

More information:
http://muniwine.com

Tags

  • Event
  • wine
  • Municipal Winemakers
  • Santa Barbara
  • Things to do in Santa Barbara, ca
  • Western Wine & Food Events
  • Santa Barbara Wine & Food Events

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Municipal Wine Makers

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