Valentine’s Day Wine and Dinner pairing
At Via Girasole Wine Bar
Wednesday, February 14, 6:00pm
With Chef Jacquelyn Powers from Orange Glory
Wild mushroom soup
Dark Horse Pinot Noir
Seared scallop served over scallion potato cakes with micro greens and chive vinaigrette
Prophecy Sauvignon Blanc
Baby greens with goat cheese medallions
Terra D’ Oro Chenin Blanc/Viognier
Braised short rib with polenta and baked asparagus
Flying Solo Grenache Syrah Blend
Flourless chocolate cake with raspberry compote
$50 per person includes 5 courses paired with wines and gratuity.
Cancellations must be made with 48 hours notice to get a refund. No refunds will be given after that time. Please call us at 585-641-0340 if you have any questions.