We're kicking the year off with an American icon, The Prisoner Wine Company. Join us as we pair their "defiantly different" blends with our bold and deliciously creative chef-curated five-course menu - inlcuding Ruth's own signature sizzle.
First Course - Falafel & Roasted Pumpkin paired with Blindfold White Blend
Second Course - French Onion soup paired with Thorn Merlot
Third Course - Braised Short Ribs paired with Prisoner Red Blend
Main Coure - Petite Filet Provencale, served with stuffed sweet peppers and horseradish mashed potatoes. Paired with Cuttings
Dessert - Strawberry Cheesecake & Crispy Chocolate Almond Bars paired with Saldo Zinfandel