Please join Chef Jacques on Friday, February 9 at 11:00am for the popular Carnivore Lovers’ Valentine’s cooking demonstration and luncheon. Preparing a repast for your special someone is an act of love! Our carnivores' “romance” menu features a Gruyère cheese quiche Lorraine with smoked bacon and Virginia ham. Classic Beef Wellington with foie gras, and rich truffle sauce adds to the magic. And it wouldn’t be a proper Valentine’s Day without chocolate, so Chef Jacques is featuring a Valrhona Chocolate Truffle Soufflé. Oh la la!
To sip during Chef Jacques’ Cooking Demonstration
Côte Mas Brut Rosé
Cave-Aged Gruyère Cheese Quiche Lorraine
Trimbach Pinot Blanc d’Alsace 2015
Organic Mesclun Salad, Vinaigrette Maison
Passion Fruit Sorbet
Classic Beef Wellington, Bouquetiere de Legumes, Truffle Sauce
Château Ducasse Graves 2014
Valrhona Chocolate Truffle Soufflé
Gilette’s Locally-Roasted Coffee, Harney & Sons Fine Teas
excluding tax and gratuity; for a total of $150
We are happy to adjust the menu to accommodate guests’ dietary restrictions, please email firstname.lastname@example.org with special requests. Patrons will have the opportunity to purchase these wines at a discounted price.