Local Event
Cost: menu prices vary
Available seatings at 5pm, 6:30pm and 8:30pm only
Wednesday, Feb 14th
Dinner for Two $120++
Wine pairing available for an additional $25
3603 E. Indian School Rd., Ste. A
Phoenix
RSVP 602-626-5050
themarketphx.com
Amuse Bouche
Ahi Tartare Crostini
Spicy sushi grade diced tuna on a toasted crostini with jalapeno,
olive oil, coarse salt and chives topped with a fried quail egg
First Course: Choose one
Lobster Bisque
Classic lobster bisque garnished with a lobster claw, crème fraiche & chives
to be served with lobster tail cut in chunks & claw left whole
Jumbo Shrimp Cocktail
Three jumbo poached shrimp served over crushed ice with chunky tomato,
Horseradish sauce, roasted lemon and dill aioli
Frisee Salad
(available vegetarian)
Frisee endive and butter lettuce, lardons, poached egg, baguette croutons & red wine vinaigrette
Bread Board
House-made focaccia with salt and rosemary, brioche & baguettes, served with Vermont butter
Entree Course: Choice of
Classic Beef Wellington
Tender filet prepared medium rare with wild mushroom duxelle, and pate wrapped in puff pastry
with red wine reduction and wilted greens
Arrabbiata
Petit lobster tail, shrimp, mussels and little neck clams sautéed in a spicy tomato coulis
served over spaghetti finished with torn basil and parsley leaves
Cornish Hen
Roasted Cornish hen with rosemary and toasted lemon, wild rice stuffing and tri-colored carrots and nage
Seared Salmon
Seared salmon filet with braised fennel and a red onion charred herb Israeli couscous
(Vegetarian options available)
Dessert: Choice of
Flourless Chocolate Cake
Flourless cake with chocolate center, dusted with powdered sugar and
served with coconut almond brittle and espresso mascarpone cream
Crème Brule with Berries
Creamy custard and crackling bruleed sugar on top, garnished with fresh berries
Sweet Treat from The MARKET
Truffles and Bubbles
Dark chocolate truffles
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