Join San Diego's Award-Winning Wine Maker for Special Wine Release
“These are two very special wines,” boasts Winemaker Keith Rolle. "I've been waiting for three years to share them with the wine community,"
And there is no better way to celebrate the release of these fine wines than to bring in some French comfort cuisine from our Ocean Beach neighbors at BO Beau’s Kitchen.
Guests will receive a glass of each of the featured wines.
Avennio: A Rhone-style blend of 70% Syrah and 30 % Syrah. This wine spent two years on French oak and then 16 months of bottle againg before being released.
Maestrale: A Bordeaux-style blend of 60% Petit Verdot, 20% Cabernet Franc, 10% Malbec
and 10% Cabernet Sauvignon. This wine also spent two years on French oak and then 16 months of bottle againg before the Gala Release Event.
All guest will also receive a hot bowl of BO Beau’s house specialty, Beef Bourguinon, along with some crusty French bread.
This is a TICKET ONLY EVENT.
Space is limited to only the first 60 guests.
Tickets are available by clicking on this link
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