Join us for a very special night of music, wine
and New Orleans culinary delights! We are so thrilled to have the very talented Krewe de Roux ~ a New Orleans traditional jazz band, created by Brandon Tarricone, "sprinkling their own flavor on everything played, just like a gumbo (hence the Roux)."
We've created a menu designed to showcase some of the best New Orleans has to offer, with wines that will make your tastebuds want to dance, along with the rest of you, once Krewe de Roux starts swinging!
LAISSEZ LES BONS TEMPS ROULEZ!
HOT CRAWFISH DIP ~
GAROFOLI GUELFO VERDE VINO FRIZZANTE BIANCO, MARCHE, ITALY
EMERIL'S MARDI GRAS SALAD ~
ABBAZIA DI NOVACELLA, GRUNER VELTLINER,
ALTO ADIGE, ITALY
BARBEQUED SHRIMP & GRITS ~
RICHOU, CHENIN BLANC, LOIRE, FRANCE
DUCK & ANDOUILLE GUMBO ~
PIERRICK HARANG BALTHAZAR, SYRAH,
BOURBON ST. BOURBON BREAD PUDDING
($85.00 all inclusive - reservations close on Wednesday, Feb. 7)
Call 978 282-1455 or sign up on line!