This fun and delicious gathering features an Asado, Empanadas and Chimichuri. We will be exploring the history and story of Argentine Cuisine and Argentina’s most iconic wine – Malbec. We will also be tasting a few other varietals as well, Including Cabernet, Torrontes and Bonarda. We will be tasting from some of the most Iconic producers including Catena, Paul Hobbs, Zorzal, Colome, Carlos Pulenta Vista Alba.
As we discuss the styles of winemaking and Terroir of Argentina we will be dining on a traditional Argentine Asado. The National dish of Argentina, an Asado consists of Beef, sausages and pork cooked over a charcoal fire.
Recipes, maps, tasting sheets and additional information included.
Educational and delicious!
By day, Leonard Redé is the Marketing Manager at Esquin Wine and Spirits. By night he is the Chef Instructor in the Wine Technology Program at South Seattle College, where he wrote the curriculum for the Associate of Arts Degree in Food and Wine Pairing. He is an award winning Chef and Pastry chef and was a Chef Instructor at the world renowned Le Cordon Bleu College of Culinary Arts. A restaurateur, wine steward, chef and educator with over 30 years of industry experience Chef Redé has a unique blend of culinary and wine expertise.