Napa Valley's ZD Wines will host a five-course dinner and wine tasting at 7:30 p.m., Thursday, February 15, in the underground wine cave at Pala Casino Spa & Resort. Doors will open at 7 p.m. Reservations, $85 per person, plus an 18 percent gratuity, may be made by calling 1-877-946-7252. Guests should ask to book "the February wine dinner." The first course will offer Goat Cheese in Filo with Peekytoe Crab-Cracked Peppe Dill/Red Pepper Fondue with a ZD Chardonnay, CA. The second course will be Bacon-Wrapped Diver Scallop with Jalapeno Mango-Chutney/Micro Greens and ZD Reserve Chardonnay, Carneros, followed by Seared Lamb's Loin with Wild Mushroom Risotto/Tempura Sage and a Pinot Noir, Carneros. The fourth course will feature Tornedos of Beef Tenderloinwith Baltimore Crab/Bernaise, Potato ParsnipPancake/Red Wine Reduction and Cabernet Sauvignon, Napa Valley. Dessert will offer Chef Albert Cruz' Chocolate in Paradise with Rosa Lee "Sweet Whim" Port Style Wine. ZD Wines was founded in 1969 with a commitment to craft wines of quality, consistency and style. Today, three generations of the deLeuze family produce world-class Chardonnay, Pinot Noir and Cabernet Sauvignon. The winery is located in Rutherfrod in the heart of the Napa Valley. ZD embraces biodiversity and is a steward of the land. It has utilized a multi-pronged approach to organic farming since the early 1980s. Its estate vineyards have been cerrified organic since 1999 by the California Certified Organic Farmers (CCOF) and ZD's winery and vineyards are Napa Green certified. In 2018, ZD Winery will mark its 50th Anniversary vintage.