After dining at Hearth in January of 2016 our group agreed that it was a true standout. So we were not surprised that Marco Canora was named the 2017 James Beard Foundation Best Chef: New York City (Five Boroughs)! Hearth’s menu draws inspiration from Tuscany’s earthy gastronomic traditions and features wholesome, nutrient-dense food that is chock full of taste—and we’re eager to return. This time we’ll try the Restaurant Week menu. The $65 event prepayment includes tax, tip, and administrative fee; alcohol / beverages / coffee / tea are not included. We will arrange for our server to bill you individually for beverages and food outside the menu. Do let us know of any dietary restrictions you may have.
You can reserve your spot by joining Fine Diners Over 40 New York or paying a $15 guest fee at https://www.finedinersover40.com/membership-account/membership-levels. We look forward to dining with you at Hearth.