Local Event
Cost: $125 Club Members $150 Non Club
Indulge this evening in love, laughter and tasty provisions. Tickle your taste buds with a Seghesio wine reception, then grab your honey and find your table where a delicious four-course dinner awaits. Executive Chef Peter Janiak will prepare a delectable menu paired perfectly with our Zinfandel and Italian varietal wines, including small-lot and library vintages. This event sells out quickly, so secure your tickets early!
Hosted by
Seghesio Family Vineyards
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