Sure, we all know what 'Cab' is supposed to taste like, but where are the best values in Cabernet Sauvignon? And where does it come from, anyway? Learn all about this steak-night classic in this Sunday Deep Dive class - sorry, dry-aged beef isn't included.
One Sip at a Time classes offer fun and tasty ways to learn about wine and discover which ones you like the best. Classes include six or more wines, instruction and take-away materials, and nibbles of cheese, sausage and crackers. To register, call us, email firstname.lastname@example.org, go to our website, or stop by the store.