Eggs, Eggs & More Eggs: Basics of Perfect Breakfasts, Brunches & More

January 21, 2018 (Sun)
10:30 AM - 1:30 PM

Boston Center for Adult Education
122 Arlington Street
Boston, MA 02116

View Map  |   (617) 267-4430

Cost: $59.00 (Materials Fee: $18)

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Brunch     Cooking Class     Educational     Food    

Is the humble egg the most versatile ingredient in the world? Breakfast and brunch lovers certainly think so. Come join our food science geek, Kimi Ceridon, as she gives you a hands-on class in perfecting the most perfect egg dishes. It’s love and science in perfect harmony!