Cooking a perfect piece of meat is one the great gauges of a cook’s ability in the kitchen. Chef Lars Liebisch will be here to show you how to choose, prepare, season, and cook perfect steaks with incredible condiments & side dishes. You’ll get an insider’s look into vital techniques including pan selection, the all-important resting process and how to check for done-ness.
- A Variety of Steaks (including NY Strip, Lamb Steak & Pork Chops)
- Homemade Condiments (including compound butters)
- Vegetable Side Dishes
- Pan Sauces