Spring Farm to Fork Dinner

April 14, 2018 (Sat)
6:30 PM - 8:30 PM

Harvest Grill at Shelton Vineyards Farm to Fork Dinner
286 Cabernet Lane
Dobson, North Carolina 27017

View Map  |   336-366-3590

Cost: $60.00 Per Person ++

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Wine     Food     Dessert    

 6:30 PM

Join us at the Harvest Grill for another one of Chef Paul's amazing creations. The Farm to Fork Dinner is a buffet style dinner featuring fresh local ingredients created to be enjoyed with your favorite Shelton Vineyards wine.  

Please call the Harvest Grill at 336-366-3590 for reservations or email harvestgrill@sheltonvineyards.com.  

**It is our pleasure to accommodate anyone with food allergies or special needs.  To allow for special arrangements, please notify us of any concerns when making your reservations.

Consider staying at our award-winning Hampton Inn and Suites for the complete Shelton Vineyards experience!