Gin & Tonics may be the perfect summer drink, but gin is so versatile that it has a place in every season. In this class we’ll taste and mix with all four of Ann Arbor Distilling Company’s seasonal gin offerings. Head Distiller John Britton will be on hand to tell us how he managed to distill the smells, tastes, and feelings of each season into the bottle.
Your booking includes light snacks (pretzels, nuts). The Last Word is closed during the class, so no food service is available. The class includes a combination of history and stories, technique instruction, and hands-on making of cocktails. Plus sampling, of course! Total consumption is equivalent to 1.5-2 cocktails per person over the 90 minute class.