Make plans now to join us for our 13th Annual Vintner's Dinner. A unique dining experience from Chef Paul featuring a five course meal, prepared with fresh seasonal ingredients, paired with Shelton Vineyards wine. Our Vintners Dinner is an extraordinary dining experience you will not soon forget.
“It’s All About the Glass”
Featuring Our New Riedel Wine Glasses!!
* * * * * * * * *
1st Course: Wine- Shelton Vineyards® Madison Lee Red
Slow Cooked Pintos, Sausage and Grilled Cornbread
Roasted Onion Petals – Harvest Grill Pimento Cheese
2nd Course: Wine- Shelton Vineyards® 2015 Estate Chardonnay
Wilted Winter Spinach Salad
Local Spinach – Hard Boiled Egg – Braised Red Onions – Roasted Fingerling Potato
Caramelized Tomato - Pretzel Croutons – Mustard Vinaigrette
3rd Course: Wine- Shelton Vineyards® 2014 Merlot
Smoked Salmon Cake
Lemon Marmalade – Southern Style Cabbage – Texas Pete® Aioli
4th Course: Wine- Shelton Vineyards® 2013, Two-Five-Nine Tannat
Local Mushroom & Goat Cheese Turnover
Tomato Jam – Charred Scallion Oil
5th Course: Wine- 2016 Bin 17 Chardonnay
Surf & Swine: Grilled Lobster Tail and Herb Roasted Pork Tenderloin
Roasted Garlic Hollandaise – Caramelized Onion Jam
Rosemary Whipped Potatoes – Baby Carrots
Dessert Course- Shelton Vineyards® 2014 , Ruby Port
Chocolate Fleur de Sel Caramel Tart for Two
$75 per person
Reservations Required ~ Please call the Harvest Grill at 336-366-3590 for reservations or email firstname.lastname@example.org.
**It is our pleasure to accommodate anyone with food allergies or special needs. To allow for special arrangements, please notify us of any concerns when making your reservations.
Consider staying at our award-winning Hampton Inn and Suites for the complete Shelton Vineyards experience!