Local Event Premier Host
Cost: $309 early registration ending on April 18
In this one-day course, you will taste your way through wines from around the world, exploring red, white, sparkling, and dessert varietals. You will taste and describe the wines separate from the food. Then the fun begins, adding samples of various foods and re-tasting the wines! Our goal is to teach students how to identify what works, what doesn't, and why.
Course Date
April 28 - April 28
Hosted by
SDSU Global Campus
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