NC Wine Dinner - 5 courses featuring Jones Von Drehle wines

January 18, 2018 (Thu)
7:00 PM - 9:00 PM

Irregardless Cafe
901 West Morgan Street
Raleigh, North Carolina 27603

View Map  |   919-833-8898

Cost: $60 + tax & gratuities

View more details below

Celebrity Chefs     Music     Sit Down Dinner     Wine    

This is the first of a series of NC Wine Dinners at the Irregardless.  Pairing Irregardless’ popular farm to table cuisine with NC State’s new generation of wines is a win-win experience.  Diana Jones will be at our January 18th Wine Dinner to tell us all about their Wines and Winery!

$60 + tax & tip/person

Please call the Cafe 919-833-8898 to make a reservation – Gift Cards available

or Purchase Wine Dinner tickets at Eventbrite to indicate interest
Please write your phone # for us to make your are reservation


Passed Appetizer Course

Leek & Mushroom Croquettes – Vegetarian, Wild and fresh mushrooms served with lemon thyme aioli.

(Vegan GF option Empanadas – corn masa dough empanadas filled with sautéed onions, zucchini, tomatoes, fresh mozzarella and a hint of jalapeño. Deep fried and served with tomatillo salsa)
Rose 2016 Rosa Dia 

Salad Course
Wine Poached Apple Salad – vegan & GF – NC Mountain apples, lightly poached and served on Well Fed Garden salad greens and topped with Walnuts and a Champagne vinaigrette
White 2015 Voignier

‘Seafood’ Course
Seared Seafood Cake of shrimp, scallops, salmon served on a bed of anchovy caper sauce greens  (Vegan GF option – Artichoke Heart ‘Crab Cake’ served on a dill aioli with greens)
White 2015 Petit Manseng

Entree Course
Lamb Chops marinated in thyme and rosemary, served on stone ground polenta with a wild mushroom ragout and wilted spinach.
(Vegan option – an ample portion of the wild mushroom ragout with wilted spinach on Polenta)
Red 2015 Tempranillo

Dessert Course
A delicious Chocolate dessert (TBA)…. vegan & GF option available
Rose 2016 Dulcimer