Jean Edwards Cellars Wine Dinner at Orama

January 17, 2018 (Wed)
7:00 PM - 10:00 PM

595 River Road
Edgewater, NJ 07020

View Map  |   201-945-2020

Cost: $98 per person plus taxes and gratuity

View more details below

Celebrity Chefs     Sit Down Dinner     Tasting (sit down)     Wine    

Orama welcomes award-winning Jean Edwards Cellars on January 17 as Chef Bryan Gregg crafts a very special four-course dinner to pair with these excellent California wines.

First Course

Smoked trout, trout roe, sweet potato

2016 Dalla Gasperina Vineyard Sauvignon Blanc (Rutherford)

Second Course

Axis venison, pickled blueberry, mustard seed

2015 Merlot (Oak Knoll)

Third Course

American wagyu, radish salad, peppercorn

2014 Stagecoach Vineyard Cabernet Sauvignon (Pritchard Hill)


2014 Rutherford (Beckstoffer George III) Cabernet Sauvignon

Fourth Course

Valley Shepherd Trioche cheese, house sourdough, preserves

2014 Cooper's Cuvee

This dinner is limited to 30 guests, so don’t hesitate to make a reservation as soon as possible.

Reservations for this special dinner can be made by phone at (201) 945-2020. Please indicate you’re reserving the Jean Edwards Cellars dinner when calling.