Introduced by the Phoenicians in 800 BC, the wines of Spain took a different direction than the grapes from France. These wines are unique and offer many delicious options in food pairing, whether you are preparing a steak, paella, sauced foods, seafood, and even a great burger with cheddar and bacon! Spanish wine not only pairs with this, but it does it at a great discount compared to other regions in Europe (*Cough, Cough...France).
Come to our tasting as we will cover the country, from the east coast, where paella was created, to the north, the home of hearty reds, to the northwest, the seafood capital of northern Europe. We will cover them and accompany them with Spanish meats and cheeses. You will not want to miss this!