Bid 2017 a farewell and celebrate the New Year with Coronado Island Marriott Resort & Spa. This delicious three-course menu is designed by Executive Chef Michael Poompan and Chef de Cuisine, Aaron Obregon and features the best of California’s produce and sustainable California-Baja seafood. The dinner will take place from 6:00 p.m. to 10:00 p.m. with live music throughout the evening.
Start with an Amuse Bouche and then select from a Seafood Pozole or a Mushroom and Squash Blossom Quesadilla. For the main course, choose from a Local Fish and Uni Chowder, Coconut Duck Carnitas and Oaxaca Steak. For couples seeking the ultimate New Years dish, upgrade for $30 to the Tomahawk Steak sided with a Baked Potato. End the night with a dessert selection from a Cocoa Tortilla or a Horchata and Granada Cake.