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Local Event
Cost: $75.00 per person/$65.00 per club member (max of 2)
Sample and discuss various vintages of our Merlot with our winemaker, Josh Gerard. This event is educational, interactive and fun. Delight in the company of others while our hospitality associates pour through 8 wines as you journey through a delicious 3-course gourmet meal, finishing off with a delectable truffle. Each session is 90 minutes and is an exclusive reservation only event. Event times are at 12:00pm & 4:00pm.
Purchase Your Ticket for the 12pm Seating Here
Purchase Your Ticket for the 4pm Seating Here
$75.00 per guest / $65.00 per Cellar Club Member
Reservations are not refundable or transferable
Please email events@breauxvineyards.com for any dietary restrictions.
Menu
Amuse Bouche
Brandade Cake with Mustard Aioli
1st Course
Chicken and Prosciutto Napoleon over Parsnip Puree and Spinach
2nd Course
Braised Pork Butt and White Bean with Béchamel and Mache
3rd Course
Beef Burgundy over Purple Fingerling Potatoes and Asparagus
Truffle
Calebeaut Chocolate Truffle Rolled in Cocoa Powder
Hosted by
Breaux Vineyards
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