Tapas: The Art of Eating Standing Up

January 20, 2018 (Sat)
10:00 AM - 2:00 PM

Cooking with Julie
1039 La Quinta Ct.
Napa, CA 94559

View Map  |   (707) 227-5036

Cost: 125

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Cooking Class     Food    

Tapas - The Art of Eating Standing Up

Small plates from Spain are in vogue for entertaining. Learn to make a variety of tapas and pintxos for an eclectic dinner party. Tapas are fun to make and delicious. These small plates from Spain are perfect for entertaining. The recipes for the menu are.....

Crispy Prawns with Lemon Salt
Mussels Spicy Tomato Sauce with Chorizo
Grilled artichokes with Romesco Sauce
Habas (favas) braised with Morcilla Sausage
Manchego Salad
Grilled Spring Onions with Allioli
Puff Pastry with Smoked Idiazábal Cheese and Quince
Plus Jamon Serano, Marcona almonds, olives, and sherry.

Includes hands-on cooking class, recipes, full portion servings with Spanish wines, and logo apron.