New Sensory Evaluation of Sparkling Wine

December 9, 2017 (Sat) - December 10, 2017 (Sun)
9:15 AM - 5:30 PM

Oregon State University
100 Wiegand Hall, 3051 SW Campus Way
Corvallis, OR 97331

View Map  |   5417370763

Cost: $249

View more details below

Champagne/Sparking Wine     Educational     Wine    

Designed for novice and advanced wine connoisseurs alike, Sensory Evaluation of Sparkling Wine course is a one-of-a-kind opportunity to explore the aspects of sparkling wine, aiming to help you gain a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in most wine tastings.

Through lectures and guided tastings of a range of sparking wines from around the world, you'll be exposed to the topics of sparkling winemaking, taste, mouthfeel, aromatics and spoilage. This course is taught by OSU sensory scientist, Dr. Elizabeth Tomasino, a foremost expert on wine sensory analysis and flavor chemistry, and features one day at award-winning Argyle Winery in Dundee, Oregon.

In addition, you'll also receive a tour of and tasting at Argyle Winery in Newberg & tasting at Anne Amie