Thanksgiving Day Buffet and Dinner at Bistro 1001

November 23, 2017 (Thu)
12:00 PM - 9:00 PM

Bistro 1001
1001 Okeechobee Blvd
West Palm Beach, FL 33401

View Map  |   561-833-1234 x1908

Cost: $32-$55

View more details below

Brunch     Food     Sit Down Dinner     Thanksgiving    
Bistro Ten Zero One - located at the West Palm Beach Marriott - will celebrate Thanksgiving all day on Thursday, Nov. 23. From 12 p.m. - 4 p.m. (with seatings at noon and 2 p.m.), guests can enjoy a lavish buffet with turkey, ham and all the fixings. From 5-9 p.m., Bistro will offer a 3-course prix-fixe holiday dinner.
For reservations, call (561) 833-1234 x 1908 or visit Open Table. Parking is complimentary. Please be ready to reserve with a credit card.
Cost: $55/person, plus tax and gratuity and $27++ for children 12 and under.
Breakfast Bar
Omelet Station, Belgian Waffle Station, Breakfast Breads & Pastries, Bacon & Chicken Apple Sausage, O'Brien Potatoes, Yogurt & Granola
Cheese Charcuterie and Antipasto Boards
Domestic and Local Cured Meats, Artisan Cheese and Marinated Vegetables and Olives

Sea Food Raw Bar
Mussels, Cocktail Shrimp, Crab Claws, Cocktail sauce, Lemon wedge, Cocktail sauce, Tabasco, Mignonette

· Local Greens, Goat Cheese, Roasted Beets, Candied Walnuts, Tear-drop tomatoes, Carrots, Cucumbers and White Balsamic Dressing
· Marinated Heirloom Tomatoes, Basil, Sourdough Croutons, Olive Oil and Sherry Vinaigrette
· Grain Salad, Barley, Faro, Quinoa, Roasted Carrots, Cranberries, Sunflower Seeds, Dried Cherries Broccoli and Peanuts
Carving Station
· Roasted Turkey, Cranberry Sauce
· Pineapple Glazed Ham
  Roast Beef, au jus, onion compote
· Roasted Pork Loin Quince Chutney and Sauteed Swiss Chard
· Pan Seared Mahi Mahi, Braised Fennel and Florida Oranges
· Champagne Brined Chicken
· Rice Pilaf
· Roasted Garlic Creamy Mashed Potatoes
· Cranberry Stuffing
· Jalapeno Corn Bread
· Apple Cobbler, Pumpkin Pie, Pecan Pie , Cheese Cake
$32, plus tax & gratuity
Wine pairing available with each course. Priced per glass.
Salad (Select 1)
Field Green Roasted Beet Salad
local greens, candied walnuts, white balsamic vinaigrette
Pumpkin Soup
cumin scented mascarpone cheese, toasted pumpkin seeds
Entree (Select 1)
Turkey Breast Roulade
butternut squash, cranberry risotto, sage pan sauce, sautèed swiss chard
Pan-Seared Mahi Mahi
braised fennel and local oranges, beurre blanc, creamy mashed potatoes
Roasted Pork Loin
quince chutney, sautéed swiss chard
Dessert (select 1)
Pecan Pie | Pumpkin Pie | Apple Cobbler
Call (561) 833-1234, x 1908
Open Table: