MAKE MERRY THIS SEASON!
with Holiday Food + Wine Pairings Friday, November 17 / 6:00-8:30pm
The holiday season is nearing! Prep for it with this fantastic class centered on food food and beverages fill your next appetizer party (and we'll even pamper YOU a bit, too!)
- Amuse-Bouche: Green grape wrapped in Bleu cheese rolled in candied pistachios on a rosemary skewer. Pairing: Cabernet Sauvignon
- Sage aoli crostini with turkey, brie and cranberry chutney
Pairing: Flower Valley's "Cranberry Cosmo"
- Mini quiche. Pairing: La Crescent
- Mini Brats cooked in Apple Berry Bloom wine, apple butter bbq sauce. Pairing: Apple Berry Sangria
- Mulled Wine Truffle. Pairing: hot mulled wineI will have the recipes for the food printed for them. We are doing 2 make and take 1 hand, foot or face scrub 2 aroma epsom salt
Please note, we are unable to acommodate food allergies
And the pampered part? We'll have FREE massage by River Valley Chiropractic, plus you'll make and take 2 bath products: a scrub, and epsom salt. Perfect for relaxing this season!