Winemaker's Dinner featuring Nottingham Cellars and Vasco Urbano Wine Co.

November 14, 2017 (Tue)
6:00 PM - 9:00 PM

Zephyr Grill & Bar
1736 First Street
Livermore, CA 94550

View Map  |   925-963-9649

Cost: 99.00 inclusive of sales tax and gratuity

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Food     Wine    

Please join us for a evening of great food paired with Livermore's own Nottingham Cellars.    Menu created by Executive Chef Jesus Martinez.  To purchased tickets, please go to Eventbrite. As space is limited, pre-registration is required

6pm - Welcome Glass of Nottingham Cellars Rose, Livermore Valley ‘16

First Course
Crab Beignet with Sauce Ravigote
Nottingham Cellars Sauvignon Blanc, Livermore Valley ‘16

Second Course
Beet Napoleon
Vasco Urbano Wine Co. Grenache, Livermore Valley ‘13

Third Course
Butternut Squash Raviolo
Nottingham Cellars “Wolfe of Livermore” Red Blend, Livermore Valley ‘14

Fourth Course
Beef Wellington
Nottingham Cellars Supremacy, Livermore Valley ‘13

Fifth Course
Poached Pear
Nottingham Cellars Rose Dessert Wine