Scottish Society Whisky Dinner

November 21, 2017 (Tue)
6:00 PM - 9:30 PM

Wine Country Bistro
4800 Line Ave Suite A
Shreveport, LA 71106

View Map  |   318-629-9463

Cost: $75 per person plus tax & gratuity

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Tasting (sit down)     Spirits     Sit Down Dinner     Food    

Wine Country Bistro invites you along with the Scottish Society of Louisiana to our inaugural whisky dinner featurng single malt whisky from distinct areas of Scotland.  This dinner will also showcase the culinary skills of our new Chef Nick Simons as he prepares fare to compliment each whisky.  

Scottish Society Whisky Dinner

November 21st, 2017


 Glenkinchie / Lowland

“Duck Slider” House made duck burger, red onion, bread and butter pickle, roasted shallot, lemon curd, duck egg served on house made brioche roll.

 Oban / Highland 14-year-old

Braised Pork Belly with Apricot and Grilled Pear

 Cragganmore / Speyside

Parnsip Pomme Frites with Vom Fass Malt Vinegar Aoili
Parsnip, Grueyere cheese, Vom Fass malt vinegar, egg, orange zest, chive and Vom Fass Walnut oil.

Talisker / Skye 10-year-old

Snyder’s Pretzel Crusted Salmon Filet with Grilled Collard Greens and Cheddar Potato Pancakes

Dalwhinnie / Highland 15-year-old

Dark Velvet Chocolate Mouse, Orange Cream, & Candied Orange Peel

 Lagavulin / Islay 16-year-old

Different kinds of Blue cheeses