Join us at The Canal Tavern of Zoar as we kick off the annual Beaujolais weekend with a wine dinner. Charles Corso of Michael Corso Imports will host the dinner and tell us about the wines and winemaking process. Chef Peter has selected a few classic French dishes with a modern twist to pair perfectly with the wine selections. The cost is only $49.99 for 5 courses including wine. From Sparkling Vouvray in the Loire to beautiful deep rich reds of the Minervois region this dinner will be filled with great wine and culinary pairings. The wines are also available for purchase. Call the Canal Tavern of Zoar to make your reservation as space is limited.