I am pleased to announce our next dinner will be with Chef Stephen Herman at Haven Restaurant on Monday November 13th featuring wines from a portfolio known simply as “The Spire Collection”. Our guest for the evening will be Master Sommelier Emily Pickral, representing this amazing portfolio of wines, and who will be educating us a bit on the properties that make up the portfolio.
The Spire Collection:
Historic Terroir. Noble Grapes. Exquisite Wines.
Trust us when we say that they more than deliver on that statement. Chef Stephen and I tasted through the wines this morning and are extremely excited to show them off with food for you. We will be showcasing wines from Napa Valley, Sonoma County and the Yamhill-Carlton sub-region of Oregon’s Willamette Valley.
To Reserve: Email us at firstname.lastname@example.org or call us at 404-869-5650 to reserve your spots!
Diver Scallop Crudo, heirloom apple, fresh burgundy truffle
Galerie Naissance Sauvignon Blanc, Napa Valley, California
Alaskan Red Crab, artichoke, cranberry, Meyer lemon
Gran Moraine Chardonnay Yamhill-Carlton, Willamette Valley, Oregon
Rohan Duck Brest, rye spätzle, squash, huckleberry jus
Gran Moraine Yamhill-Carlton Pinot Noir, Willamette Valley, Oregon
Painted Hills Shortribs, parsnip and celery root puree, roasted carrots, hen of the woods mushrooms
Capture Innovant Red Blend (Cabernet/Merlot) Sonoma Co, California
Mt. Brave Cabernet Sauvignon, Napa Valley, California
cookies and coffee to finish