"Festa Dei Sette Pesci" (Seven Fishes Wine & Food Pairing Dinner)

December 10, 2017 (Sun)
6:30 PM - 9:00 PM

International Wine & Spirits Guild
4640 Pecos St., Unit H
Denver, CO 80211

View Map  |   303-296-3966

Cost: 175

View more details below

Entertainment     Food     Sit Down Dinner     Wine     Christmas    

Festa Dei Sette Pesci 

American Christmas  Festival of Seven Fishes    

Corporate Executive Chef - Sherrie Robbins Chef de Cuisine - Jocelyne Fay
Aperitif and Amuse Buche | Smoked Whitefish Mousse with Crostini

First Course I Warm Calamari Salad 

 Second Course | Orecchiette Pasta with Tuna and Tomato Sauce
Third Course | Open Faced Cauliflower and Crab “Ravioli” 

 Fourth Course | Pan Seared Fish with Soft Polenta, Pesto Alfredo Sauce and Caramelized Onions 

 Fifth Course | Stuffed Sole with Mashed Potatoes, Celeraic, Mascarpone and Italian Salsa Verde 

 Salad Course | Fritto Misto with Onion Rings over Arugula with Lemons and Aioli 

 Dessert | Chocolate Amaretto Flourless Cake

 $175 per person, total costs.  Contact the Guild at 303-296-3966 to register  or go to http://www.internationalwineguild.com/guild-wine-dinners