A beginner level introduction to sake for those starting a career in the industry or enthusiast pursuing an interest in saké.
For individuals new to the subject, this qualification offers a hands-on introduction to the world ofsaké. You’ll explore the main styles and types ofsaké through sight, smell and taste to develop an understanding of the key factors affecting flavors and aromas. Upon successful completion, you will receive a WSET certificate and lapel pin.
What you’ll learn
- The basic principles of sake production
- The main types and styles of saké
- How to serve saké
- Factors affecting the flavor of saké
- How to describe sake using the WSET Level 1 Systematic Approach to Tasting Saké® (SAT)