Louisiana Boil

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July 21, 2018 (Sat)
6:30 PM - 9:30 PM

Knapp Winery & Vineyard Restaurant
2770 Ernsberger Rd
Romulus, NY 14541

View Map  |   607.930.3495

Cost: $78.75 per person includes tax and gratuity

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Champagne/Sparking Wine     Food     Dinner     Wine    

Seafood, Cajun and music… Nothing sounds better than a pile high pan full of shrimp, potatoes, and corn spiced up just right with nothing but your fingers to lick when all is done—at least to some of us this is our idea of heaven.  This is the tease because our Executive Chef John McNabb always likes to put a bit of a twist in his menus.  So, though you might need a fork you will experience a luscious seafood experience fashioned after the traditional Louisiana Boils with a back drop of live Zydeco music.  This is a five course meal folks paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot. $78.75pp, includes tax and gratuity.

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