Whiskey and Wagyu - Seating One

November 15, 2017 (Wed)
6:00 PM - 9:00 PM

Born & Raised
1909 India St.
San Diego, CA 92101

View Map  |   619-312-1212

Cost: Cost: $189.00

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Celebrity Chefs     Food     Sit Down Dinner     Tasting (sit down)    

Join Chef Jason McLeod at the San Diego Bay Wine and Food Festival for an intimate Whiskey and Wagyu dinner.  This limited engagement dinner is for whisky and beef lovers who want a seat at one of the hottest new restaurants opening in San Diego this fall. Chef Jason McLeod opens his doors for an amazing culinary experience at Born & Raised including: Pairings with The Singleton Scotch, 110 and 260 day Dry Aged Beef American, and Japanese Wagyu.