What exactly is Burgundy? A color, a place or a wine? The answer is all of the above and more! Burgundy (or "Bourgogne" in French) is a region of France that produces some of the most prized wines in the world - both red and white. The Burgers and Burgundy class will explore a variety of Burgundian style wines...especially those that won't break the bank.
In the process, you will learn basic wine tasting skills and how to describe the different personalities of these wines. Burgers will be served during class to introduce some of the fundamentals of pairing wine and food.
Please understand the food and wine menu are subject to change based on availability, chef creativity, teacher whimsy, and more!
Crémant de Bourgogne
Ricotta Fresca + Balsamic Glaze
Brie (cow's milk) - Kashkaval (sheep's milk) - Fourme d'Ambert (cow's milk blue)
Olives - Cured sausage
New Zealand Pinot Noir
California Pinot Noir
Honey mustard chicken burger on a mini pretzel bun
Open face beef with blue cheese burger
Open face rosemary lamb burger topped with dried fig
Ricotta cheese cake with balsamic strawberries