Blind Tasting of Sauvignon Blancs at Mory's Yale Tavern

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August 3, 2017 (Thu)
6:30 PM - 9:00 PM

Mory's Tavern
306 York Street
New Haven, Conn 06511

View Map  |   203.469.4218

Cost: 89

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Educational     Dinner     Tasting (sit down)     Wine    

You will definitely want to add this event to your Summer calendar. We had such a great time last year at Mory's, that wonderful bastion of Yale tradition, that we have scheduled a sequel.

Our focus will be 6/8 sauvignon blancs from different areas of the world and at the very end, we'll reveal their identities.

 Is that grassy, herbaceous wine from New Zealand? Or that creamy, rich, full-bodied wine has to be Sancerre- or is it? That's the fun of a blind tasting.

And look at this wonderful menu that Mory's chef has prepared for us:

Seared Octopus, white beans, celery, garlic and parsley, alfonso olive purée and paprika oil

Arugula & endive salad with white grape vinaigrette, goat cheese, strawberries, mango and toasted walnuts

Sliced Cumin seared tuna (served medium rare), aged Balsamic vinegar, califlower purée & haricots verts tossed with orzo

Sauvignon blanc tossed Summer berries with whipped cream

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