Love the one you're with this Valentine’s Day and treat them to a lovely Sunday morning brunch. We will be hosting an intimate Valentine’s Brunch on Sunday, February 12th in our historic barrel room. There are two seatings available, the first at 11:00 am and the second at 1:00 pm. Each seating will host 30 people. This brunch is being offered to guests at $35 per person (plus tax and tip). Wine Club members will receive 10% off. Seating is only available for 30 guests per seating. Start with the pastry table including homemade home-made breads and mini pastries, yogurt, fresh fruit and assorted salads, smoked salmon, and Chef Brud's famous FLX cheeseboard! Then, select one of our featured egg dishes, made fresh to order, from the following selections (all served with pan fried potatoes & bacon): Eggs Benedict with duck pate, Eggs Benedict with ham, Eggs Benedict with crab cakes, or Scrambled eggs. Enjoy the beverage bar featuring mimosas, coffee, tea, juices and Fox Run Vineyards 2012 Blanc de Blancs. Reservations must be made by Tuesday, February 7th by calling Jessica at Fox Run at 315-536-4616. For more information, please call or email email@example.com.
To start, serve yourself pastry table featuring:
homemade breads and mini pastries, yogurt, fresh fruit and assorted salads, smoked salmon, Chef Brud's famous FLX cheeseboard
Choose your own egg entree from the following selections (all served with pan fried potatoes & bacon):
Eggs Benedict with duck pate
Eggs Benedict with ham
Eggs Benedict with crab cakes
Enjoy this with a mimosa featuring our 2012 Blanc de Blancs!