Seasoned Chef's Dinner Celebrate Robert Mondavi Winery 50th anniversary

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July 26, 2016 (Tue)
6:30 PM - 9:30 PM

The Reserve at Big Rock Chophouse
325 S. Eton Street
Birmingham, MI 48009

View Map  |   248-647-7774

Cost: $95 inclusive of tax and tip

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Wine     Dinner     Personal Appearance     Celebrity Chefs    

 

Seasoned Chefs

7.26.2016 6pm

6 Chefs 7 wines $95

Celebrating Mondovi’s 50th Anniversary

Reception

-       2013 Chardonnay, Napa Valley

-       Jeff- Beef tartare, grilled rosemary bread

-       Alan- Grilled harvest vegetables, lemon  whipped ricotta, salsa verde

-       Gabby- Fried green tomato, crab, lemon aioli

-       Jay- Goat cheese stuffed fig, bacon, cherry

-       Eric- Smoked salmon corn dog, remoulade

1st Course Chef Jeff Rose, C.A.Y.A.

-       2013 Fume Blanc, Oakville District

-       Sweet pea ravioli, lobster, herbed butter sauce

2nd Course Chef Alan Merhar, Evan's Street Station

-       2013 Pinot Noir

-       Chicken and Testarolo prosciutto di parma, tomato, taggiasca olive, roasted garlic, lemon, fennel

3rd Course Chef Chris Johnson, The Meeting House

-       2013 Cabernet Sauvignon, Napa Valley

-       Salmon schnitzel, plumbs, balsamic, brown butter

4th Course Gabby Milton, Big Rock Chophouse & The Reserve

-       1996 Cabernet Sauvignon, Napa Valley

-       Herb pasta, forest floor, duck confit, romesco

Main Course

-       2013 Maestro, Napa Valley Chef Jay Gundy, Cork Wine Pub

-       30 day dry aged prime strip espresso rubbed, potato puree, trumpet royal mushrooms, kale, red wine reduction

Dessert Pastry Chef of the Year Eric Voight, Big Rock Chophouse & The Reserve

-       2013 Moscato D’Oro, Napa Valley

-       Peach confit dream, lychee sorbet

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