Bistro Ten Zero One continues their series of monthly dinners with a J. Lohr wine dinner on Wed., March 2 starting at 7 p.m. Guests will gather for a sparkling reception, and will then move into the private dining room for the seated wine dinner. Chef Christian Quinones has prepared an exquisite 4-course dinner menu, highlighting ingredients straight from Bistro's onsite garden. Each course will be paired with a wine from the J. Lohr portfolio, with the final course being served with Rum Chata Liqueur.
Come alone, or bring some friends, as all are welcome.
Cost is $50, plus tax & gratuity
An advance RSVP is required. Payment will taken at the door.
ROASTED BUTTERNUT SQUASH SALAD
herb gel | toasted pumpkin seeds | braised baby kale
J. Lohr Arroyo Vista Chardonnay 2012, Arroyo Secco
parsnip and foie gras foam | peas | port reduction
J Lohr Falcon's Perch Pinot Noir 2014
pance chili sauce | watercress purée | toasted walnuts | barley risotto
J Lohr Hilltop Cabernet Sauvignon 2012, Paso Robles
bourbon syrup | peanut butter powder | cinnamon espresso ice cream | dark chocolate cremaux
Rum Chata Liqueur