Our One Day Fizz School cover all you ever wanted to know about Champagne and Sparkling Wine! This includes:
- food and wine matching
- the methods of sparkling wine production
- rosé production
- Cava, Prosecco and new world sparkling wines - history and information on regions
- vintage champagnes and lees ageing
- sparkling red wines
- sweet fizz production and food matching
- storage, service, ordering and glassware realting to fizz
- wine faults
- and much more!
We'll taste 12 wines (including 6 champagnes) and enjoy a 3 course lunch!