Homestead Restaurant in Oakland, California's Piedmont Avenue neighborhood will be hosting a Crab Feed on Wednesday, November 26 from 3:00 to 9:00 p.m.
This prix fixe family style supper is designed for those who love crab and don't want to cook the day before Thanksgiving. The anticipated cost will be $45.00 per person but the price may fluctuate depending on the market price for crab, with drinks available a la carte. The price excludes tax and gratuity. A half price/half portion will be available to children 10 years of age and under. The restaurant's regular menu will not served that night.
The Crab Feed menu will include grilled Dungeness crab in the shell (half per guest, with a second half available at a supplemental price), green salad, roasted potatoes, Brussels sprouts and house baked sourdough bread, all with lots of drawn butter, lemon, and sauces, plus a pomegranate sorbet with gingersnaps for dessert. Among the beverages will be sodas, ice tea, bottled sparkling or still water, beers and wine.
Homestead was opened in August 2013 by Fred and Elizabeth Sassen and offers an upscale farm-to-table menu prepared with seasonal, often locally sourced, organic ingredients. Fred, 30 years old and most recently at Camino in Oakland and prior to that, Executive Sous Chef at Farallon in San Francisco, grew up outside of Atlanta, Georgia. Working in neighborhood restaurants and then premier downtown venues led to culinary school and the decision to relocate to San Francisco to pursue a career. Seven years at Farallon, farm tours throughout California, and stages at other acclaimed restaurants set the stage for opening Homestead. Elizabeth (previously a sous chef at Farallon and Waterbar restaurants, both in San Francisco) grew up on a farm in the Central Valley, as did her parents. In addition to time spent in San Francisco, Elizabeth worked in Madrid, Spain, running a small high-end restaurant called Memento.
Highlights of the rustic 48-seat dining room located in a 1920s Julia Morgan building, with contemporary design work by Carrie Shores of Larson Shores Architecture and Daniel Austin of Rocket Restaurant Supply, include hues of fennel green, fresh cream and copper, floor to ceiling windows, original brick inlay, an open kitchen, home-style cabinets, a large butcher block table, repurposed antiques, a custom-built wood-burning grill, and artwork by local artists. An outdoor patio has room for 18 people, weather permitting. Homestead also has a semi-private room that can accommodate 10 seated guests, and afford the option of doing custom pre-booked dinners ranging from family style feasts to refined tasting menus.
Homestead is located at 4029 Piedmont Avenue, between 40th and 41st Streets, in Oakland, California. The restaurant is open for dinner Tuesday through Saturday from 5:00 to 10:00 p.m. and on Sunday from 4:30 to 8:30 p.m. Neighborhood street parking is often an option and there is a city lot directly behind the restaurant. For more information or for reservations, which can also be made via www.urbanspoon.com, call (510) 420-6962. The web address is www.homesteadoakland.com.