Wines of Portugal
Featuring a three course pairing menu by Executive Chef Fabian Quiros
Thursday, July 17th starts at 6pm. $49 plus tax and service ($64 inclusive).
With Guest Speaker Master Sommelier Scott Carney.
Alaskan Pan Seared Halibut
Served with a Snap Pea Saffron Cauliflower Puree
Duel Pairing Esporao Reserva White & Passa Branco
Grass Fed Carne Asada
Papas al Ajillo & Truffle Compound Butter
Duel Pairing Esporao Reserva Red
& Adriano Ramos Pinot
Braised Short Ribs
Chive Celeriac Puree with Sous Vide Baby Carrots.
Duel Pairing with Duorum Vinhos & Passa Tinto