BurdiGala NYC: Once-In-a-Lifetime Event feat: Bordeaux & Chef Alain Ducasse

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February 22, 2013 (Fri)
12:00 PM - 11:30 PM

St. Bart's Church : Park Ave NYC
325 Park Avenue
New York, NY 10022

View Map  |   212-481-0322

Cost: The Grand Tasting: $250./pp The Gala Dinner: $850./pp Duo Reservation: $1000./pp

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Food     Wine     Tasting (walk around)     Celebrity Chefs    

Presenting an exceptional, Once in a Lifetime event being held right here in the heart of NYC on Friday February 22nd 2013, BurdiGala NYC.

 On this day, the owners and managing directors of 13 superb Chateaux from Bordeaux are flying to NYC to host a Grand Tasting and a black-tie Gala Dinner in St. Barts Church on Park Ave. In attendance will be :

 Jean-Guillaume Prats of Chateau Cos d’Estournel ~ Véronique Sanders of Chateau Haut-Bailly ~  Florence & Daniel Cathiard of Chateau Smith Haut Lafitte ~ Jean-Charles Cazes of Chateau Lynch Bages ~ Matthieu Cuvelier of Clos Fourtet ~ Emmanuel Cruse of Chateau D’Issan ~ Alfred Tesseron of Chateau Pontet-Canet, Nicolas Sinoquet of Chateau Gruaud-Larose ~ Thomas Duroux of Chateau Palmer ~Nicolas Glumineau of Chateau Pichon Longueville Comtesse de Lalande~ Pierre Lurton of Chateau D’Yquem ~ Bruno Borie of Chateau Ducru Beaucaillou


Each Chateau will be bringing 4 vintages of their wines that they have selected from the reserve of their cellars. 3 vintages will be presented during the Grand Tasting and the 4th vintage will be presented in large format for one of the most unforgettable BYOB in history, the BurdiGala black-tie dinner, hosted by the multiple Michelin-starred Chef, Alain Ducasse, with wine service orchestrated by 45 of our nation’s top Sommeliers.

 This will be an epic evening, additionally- it’s completely non-profit with all profits going towards scholarships for the Guild of Sommeliers.

 Reservations for the BurdiGala NYC experience are extremely limited

For more information please see the attachments or visit www.burdigala-nyc.com


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