Agio Italian Bistro in Palatine and Murphy Goode have teamed up to present a special evening of fine food and wine on Monday, October 1. Hosted by Murphy Goode representative, Kevin McDermott, for $80 per person, guests will enjoy a seasonal, four-course dinner complete with selected wine pairings. Guests will enjoy such wines as 2010 Murphy Goode Chardonnay, 2006 Murphy Goode “All In” Valley Claret, and more. Guests will be treated to passed canapés and paired wine during the reception, followed by a four course dinner presented by Chef Dan Mullen. Featured menu items include Paccheri Pasta Filled with Wild Boar Ragu, Grilled Colorado Lamb Loin, and more. Full available menu and wine pairings below. Reservations required – (847) 991-2150
Cost: $80 per person (includes tax and gratuity).
Reservations: Seating is limited. Reservations required (847) 991-2150.
Reception at 6:30 PM
Passed canapés; accompanied with 2010 Murphy Goode “The Fume” Sauvignon Blanc
Cheese Platter with Cresmso Caprino Tartufo Cheese, Burrata with an Heirloom Tomato Salad,
Pecorino Crotonese with Grilled Figs; accompanied with 2010 Murphy Goode Chardonnay
Paccheri Pasta Filled with Wild Boar Ragu; accompanied with 2006 Murphy Goode “All In”
Grilled Colorado Lamb Loin served with Ratatouille and Saffron Whipped Potatoes;
accompanied with 2008 Murphy Goode “Dealers Choice” Cabernet Sauvignon
Chocolate Gelato Tart with Fresh Berries; accompanied with 2009 Murphy Goode “Liar’s Dice”